Zahra Fuladvand

Zahra Fuladvand

writing & research

Publications

Zahra Fuladvand

Cook Book 2021

The artists presented a recipe that he or she likes and considers culturally relevant in a way that points to an interesting or important cultural issue in his or her home country, and the layout of the recipe was the artwork itself. The themes of the cookbook were also dominated by non-European cultural views, like indigenous life in Brazil through manioc production, or religious and gendered connotations of preparing Syrian bread, or politically burdened childhood experiences of post-war Georgia.

The aim was to facilitate self-esteem through the process, to gain experience from looking at each other's cultures, to facilitate transcultural learning, to socialise, to be a community, to help each other and to promote culture.

Zahra Fuladvand wrote a recipe for Persian Saffron rice pudding in this cookbook.